Soft-Baked Oatmeal Raisin Cookies (vegan, oil-free)

Soft-Baked Oatmeal Raisin Cookies

Soft-baked oatmeal raisin cookies are finally here! 

If you love oatmeal raisin cookies but want a healthier version, you need to try this recipe ASAP! Not only are these soft-baked but they still have that classic chewy texture of an oatmeal raisin cookie. These are made with healthy ingredient like oat flour, almond butter, raisins, flax seeds and more!

Keep reading the recipe to find out what ingredient I used as a healthy replacement to oil. 

This recipe is: 

✔️Vegan

✔️Gluten-free

✔️Oil-free

✔️WFPB friendly 

✔️Soy-free

✔️100% delish 

Healthy Wholesome Ingredients

Unlike traditional cookies, these are made with healthy whole plant foods. Baking with better-for-you ingredients is a great way to still have a treat, without ruining your health goals.

I made these with my boyfriend’s mom yesterday and we couldn’t believe how yummy these turned out. Dip them in some almond milk or eat them plain and you’re good to go! 

What’s your favorite kind of cookie to bake?! Tell me in the comments below. 

I have had trouble in the past finding healthy cookie recipes that actually tasted good, but I have to say, these cookies do the trick. 

Chewy 

Soft-baked

Perfectly sweet 

Moist 

Mouth watering

Soft-Baked Oatmeal Raisin Cookies

I made a double batch and tested two ways to make these cookies and I believe I found the perfect combination of chewy and soft with just the right amount of sweetness. 

Soft-Baked Oatmeal Raisin Cookies

Serve these soft-baked oatmeal raisin cookies at a brunch, your kids birthday party, a dinner party, or even just to share with your family and friends. Bring these to work and I promise everyone the office will be your new best friend.

Soft-Baked Oatmeal Raisin Cookies

Almond milk + soft-baked oatmeal raisin cookies = best combination ever. 

Quick, simple vegan recipes are my absolute favorite. Taking only 5 minutes to prep and 12 minutes in the oven, you can have your cookies made and ready under 30 minutes. UM YES PLEASE! 

What’s better than one cookie? A whole plate of vegan cookies! I have to admit, it’s hard to eat just one of these delicious soft-baked oatmeal raisin cookies. Also, don’t worry if you have a couple as they are so healthy! 

Share the Love

Don’t forget to share the love. Pin on Pinterest, share the link on Facebook or post your cookie creations on Instagram. Be sure to tag me @CodeGreenWellness. 

Store these in a zip loc bag or in a container. You can keep them on the counter for a couple days or store in the fridge for a week. 

Soft-Baked Oatmeal Raisin Cookies

What are you waiting for?! Get baking!

Soft-Baked Oatmeal Raisin Cookies
Print

Soft-Baked Oatmeal Raisin Cookies (vegan, oil-free)

These vegan soft-baked oatmeal raisin cookies are literally to die for. WFPB friendly, oil-free, gluten-free and 100% plant-based. Made in 1-bowl and done in 12 minutes.
Course Breakfast, Dessert
Keyword easy wfpb desserts, healthy oatmeal raisin cookies, Oatmeal Raisin Cookies, oil-free cookies, oil-free desserts, plant-based desserts, Vegan Cookies, vegan oatmeal raisin cookies, WFPB cookies
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes

Ingredients

  • 3/4 cup oat flour
  • 1/4 cup rolled oats
  • 1/4 cup pure maple syrup
  • 1/4 cup almond butter
  • 1/4 cup applesauce
  • 1 tbsp ground flax seeds
  • 1.5 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 cup raisins
  • 1/4 cup vegan chocolate chips

Instructions

  • Preheat oven to 350 F and prepare a baking sheet with parchment paper
  • Mix all ingredients together in a large bowl until well combined. 
  • Scoop the cookie dough and line them on a baking sheet, flattening them a bit. I got 8-9 cookies. 
  • Bake for about 12 minutes. 
  • Let cool for 5-10 minutes and enjoy! 

Notes

You can omit chocolate chips if you want and just double the raisins if you want.

These oatmeal cookies were inspired by Rip Esselstyn!

If you liked this recipe then I think you’d love these Carrot Cake Muffins!

Vegan Carrot Cake Muffins (gluten-free, oil-free)

In good health,

Danielle

6 replies
  1. Angie says:

    Loved this. I used a bit more applesauce based on feel if batter and added crasins in addition to raisins and vegan chocolate chips. For my next batch, I’m also adding pecans! Sooooo yummy!5 stars

    Reply
  2. Brianna Rodriguez says:

    Would peanut butter be an okay sub for almond butter?? Or do you think the taste will be very different? I’m trying it this week so I’ll update the rating then 😊

    Reply

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  1. […] cookies, so I broke out the oats yet again for a vegan version of oatmeal raisin cookies. I found a great recipe that I already had the ingredients for, which made it even easier to satisfy my sweet tooth in a […]

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