Creamy Vegan Hummus Pasta
This creamy vegan hummus pasta is an easy 15-minute plant-based dinner idea. Oil-free, and gluten-free optional if you use gf pasta.
Servings 6 servings
Ingredients
- 1 16 oz bag of pasta I used penne
- 1 cup
hummus homemade or store-bought - 4 cups fresh baby spinach
- 1 12 oz jar of marinated artichokes
- 2 cups halved grape tomatoes
- 1 tbsp fresh lemon juice
- 1/2 cup pitted kalamata olives
- 1 tsp salt
- 1 tsp garlic powder
- pepper to taste
Instructions
- Prepare the tomatoes by cutting them in half. Make pasta, drain, then set aside.
- After straining, in the large pasta pot, add artichokes with liquid, spinach, olives, hummus, tomatoes, salt, pepper and garlic.
- Stir well until combined. Serve and enjoy!
Notes
to make this recipe gluten-free, use gf pasta