Creamy, savory, delicious vegan penne ala vodka. If you're looking for a 100% plant-based dinner that takes less than 30 minutes, this is for you.
Cook Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 8servings
Ingredients
16ozpenne pastause gluten-free, whole wheat or regular
125 ozjar of marinara sauce
1/2cupvodka
1cup cashewssoaked or boiled
1cupwater
4 cloves of garlic
fresh basilgarnish
Instructions
Cook pasta according to box instructions.
Boil cashews for 10 minutes until soft, then add into blender with 1 cup of water and garlic cloves. Blend until completely smooth.
Add marinara and vodka to a large pan. Simmer on low for 10 minutes. Add in the cashew cream and stir. Simmer for 5 minutes. Toss the sauce with the pasta, garnish with basil, salt and pepper.