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2-Ingredient Homemade Cranberry Sauce
The best homemade cranberry sauce made without refined sugar, vegan, 100% plant-based and oil-free. Only takes 20 minutes to make!
Cook Time 20 minutes minutes
Total Time 20 minutes minutes
- 2 bags fresh cranberries about 24 oz
- 3/4 cup maple syrup
- 2 cups water
Add cranberries, water and maple syrup to a pot and bring to a boil, once boiling cover and simmer for 20 minutes, stirring halfway through.
Remove from heat and let cool. Store in container in fridge. It will thicken more as it cools!
Serve and enjoy!
- I used 3/4 cup maple syrup for a perfectly tart to sweet ratio. If you like a sweeter cranberry sauce you can do 1 cup maple syrup.
- Store in container in fridge for up to a week.
- You can freeze this as well