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Classic Vegan Caesar Salad
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Classic Vegan Caesar Salad

Creamy, crunchy, savory vegan caesar salad that is beyond delicious and 100% plant-based. 

Ingredients

  • 2 heads chopped romaine lettuce I use Josie's Organics
  • 4 cups chopped kale
  • 1 15 oz can chickpeas
  • vegan parmesan cheese

Caesar Dressing

  • 1 cup raw sunflower seeds
  • 2 lemons juiced
  • 1 tsp garlic powder
  • 3 tsp capers
  • 2 tsp whole grain dijon mustard
  • 1/2 tsp pink salt
  • 3/4 cup water more or less depending on how thick you want it

Instructions

  • For the chickpea croutons, preheat the oven to 425 degrees F. Season with salt + pepper. Bake them for 15 minutes until golden brown. Set aside.
  • For the dressing - boil sunflower seeds for 10 minutes until soft, then drain and add to blender. Add the rest of the dressing ingredients to high speed blender and blend until completely smooth. 
  • Pour as much or as little dressing over the greens as you'd like. Top with chickpea croutons and sprinkle on vegan parmesan. 
  • Serve and enjoy!