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Creamiest Vegan Mashed Potatoes
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Creamiest Vegan Mashed Potatoes

Creamy, comforting, savory vegan mashed potatoes that can be made in under 15 minutes. WFPB, gluten-free and oil-free too! Tastes just like traditional mashed potatoes. 

Ingredients

  • 4.5 cups cubed russet potatoes should be about 7 small russet potatoes
  • 1 cup unsweetened macadamia nut milk I got mine from Milkadamia
  • 1/2 cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tbsp chives for garnish
  • black pepper to taste + garnish

Instructions

  • Prepare a large pot with water and bring to a boil. 
  • Wash, peel and quarter potatoes and add them into the boiling water. Cook for 15 minutes or until very soft. 
  • Strain potatoes and add them back into pot. Add in the macadamia nut milk and mash until well combined - try to get all the chunks out!
  • Add in the nutritional yeast, garlic, and salt and mash until totally combined. 
  • Garnish with chives + black pepper and serve! 

Notes

Feel free to also top with vegan butter of your choice.