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Creamiest Vegan Mashed Potatoes
Creamy, comforting, savory vegan mashed potatoes that can be made in under 15 minutes. WFPB, gluten-free and oil-free too! Tastes just like traditional mashed potatoes.
Ingredients
4.5
cups
cubed russet potatoes
should be about 7 small russet potatoes
1
cup
unsweetened macadamia nut milk
I got mine from Milkadamia
1/2
cup
nutritional yeast
1
tsp
garlic powder
1
tsp
salt
1
tbsp
chives
for garnish
black pepper
to taste + garnish
Instructions
Prepare a large pot with water and bring to a boil.
Wash, peel and quarter potatoes and add them into the boiling water. Cook for 15 minutes or until very soft.
Strain potatoes and add them back into pot. Add in the macadamia nut milk and mash until well combined - try to get all the chunks out!
Add in the nutritional yeast, garlic, and salt and mash until totally combined.
Garnish with chives + black pepper and serve!
Notes
Feel free to also top with vegan butter of your choice.