This vegan chickpea cranberry tuna takes 5-minutes to make and is also gluten-free, oil-free, WFPB and is made all in the food processor.
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Ingredients
115 ozcan of chickpeasrinsed and drained
1/4cupraw sunflower seeds
2tbsptahini can sub vegan mayo
1/2tspdijon
1tbsppure maple syrup
1/4cupchopped red onion
1/4cupdried unsweetened cranberries
2tbspfresh dill
salt + pepper to taste
Instructions
Add all ingredients except cranberries to food processor and pulse until combined scraping down the sides as necessary. (You don't want it to be completely smooth so make sure you are just pulsing).