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Mexican Stuffed Sweet Potatoes (vegan, oil-free)
Delicious, filling, flavorful easy vegan Mexican stuffed sweet potatoes, only takes 15 mintues to make! WFPB friendly, gluten-free, healthy, and oil-free!
Servings 1 serving
- 1 cooked sweet potato baked or microwaved
- 1/4 cup black beans rinsed and drained
- 1-2 tbsp vegan cashew sour cream
- 1-2 tbsp salsa of your choice
- 1/4 tsp chili powder to taste
Guacamole
- 1/4 cup mashed avocado
- 1/2 lime juiced
- garlic powder + salt to taste
- cilantro, chopped onion, chopped tomato optional
Cook the sweet potato and set aside
Add the chili powder to the rinsed black beans and then heat them up on the stove top for a few minutes until hot.
Cut the sweet potato in half and open it up slightly to fit your other ingredients.
Mash up and prepare the guacamole ingredients (avocado, lime juice, garlic, and salt).
Top the sweet potato with the black beans, sour cream, salsa and guacamole.
Enjoy!
Other topping ideas:
Pinto beans, peppers, onions, cilantro, corn, chopped tomatoes, etc.