Go Back
Print

Mexican Stuffed Sweet Potatoes (vegan, oil-free)

Delicious, filling, flavorful easy vegan Mexican stuffed sweet potatoes, only takes 15 mintues to make! WFPB friendly, gluten-free, healthy, and oil-free!
Servings 1 serving

Ingredients

  • 1 cooked sweet potato baked or microwaved
  • 1/4 cup black beans rinsed and drained
  • 1-2 tbsp vegan cashew sour cream
  • 1-2 tbsp salsa of your choice
  • 1/4 tsp chili powder to taste

Guacamole

  • 1/4 cup mashed avocado
  • 1/2 lime juiced
  • garlic powder + salt to taste
  • cilantro, chopped onion, chopped tomato optional

Instructions

  • Cook the sweet potato and set aside 
  • Add the chili powder to the rinsed black beans and then heat them up on the stove top for a few minutes until hot. 
  • Cut the sweet potato in half and open it up slightly to fit your other ingredients. 
  • Mash up and prepare the guacamole ingredients (avocado, lime juice, garlic, and salt). 
  • Top the sweet potato with the black beans, sour cream, salsa and guacamole. 
  • Enjoy! 

Notes

Other topping ideas:
Pinto beans, peppers, onions, cilantro, corn, chopped tomatoes, etc.