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Healthy Vegan Pancakes
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Healthy Vegan Pancakes (gluten-free)

These healthy vegan pancakes are gluten-free, oil-free, egg-free, soy-free and super delish. They are fluffy, subtly sweet, golden brown and the perfect texture! 
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 3/4 cup gluten-free all purpose flour I used the one from Trader Joe's
  • 1/4 cup almond flour
  • 1 tbsp ground flax seed
  • 2 tsp baking powder
  • 2.5 tsp ground cinnamon
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 1/4 cup unsweetened applesauce
  • 3/4 cup almond milk Start with 3/4 and see if you need more (max 1 cup milk)
  • pinch of salt

Instructions

  • Use a non-stick pan to avoid using oil and put it on medium heat 
  • In a mixing bowl, combine the flour, flax, baking powder, cinnamon and pinch of salt.
  • In a separate bowl combine the wet ingredients - maple syrup, applesauce, almond milk and vanilla. Stir to completely combine. 
  • Add the wet ingredients to your dry ingredients and stir until there are no lumps in your batter. If the batter is too thick add 1/4 cup more almond milk. 
  • Start making your pancakes! Measure 1/4 cup for each pancake. Cook them 1-2 minutes on each side or until bubbles have formed and the side being cooked is golden brown. 
  • Enjoy!