These healthy vegan pancakes are gluten-free, oil-free, egg-free, soy-free and super delish. They are fluffy, subtly sweet, golden brown and the perfect texture!
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Ingredients
3/4cupgluten-free all purpose flour I used the one from Trader Joe's
1/4cupalmond flour
1tbsp ground flax seed
2tspbaking powder
2.5tspground cinnamon
2tbspmaple syrup
1tsp vanilla
1/4cup unsweetened applesauce
3/4cupalmond milk Start with 3/4 and see if you need more (max 1 cup milk)
pinch of salt
Instructions
Use a non-stick pan to avoid using oil and put it on medium heat
In a mixing bowl, combine the flour, flax, baking powder, cinnamon and pinch of salt.
In a separate bowl combine the wet ingredients - maple syrup, applesauce, almond milk and vanilla. Stir to completely combine.
Add the wet ingredients to your dry ingredients and stir until there are no lumps in your batter. If the batter is too thick add 1/4 cup more almond milk.
Start making your pancakes! Measure 1/4 cup for each pancake. Cook them 1-2 minutes on each side or until bubbles have formed and the side being cooked is golden brown.