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Vegan Sun Dried Tomato Veggie Pasta
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Vegan Sun Dried Tomato Veggie Pasta (oil-free, gluten-free)

This vegan, gluten-free, oil-free sun dried tomato veggie pasta dish is to die for! It is filled with healthy veggies like mushrooms, spinach, sun dried tomatoes, onion, kalamata olives, and garlic. 
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 8 oz pasta of choice half of a 16 oz bag - I used quinoa pasta from Trader Joe's
  • 2 cups chopped mushrooms of choice I used white button mushrooms
  • 1/2 cup chopped red onion
  • 4 cups baby spinach
  • 4 cloves minced garlic
  • 3/4 cup sun dried tomatoes
  • 3/4 cup kalamata olives
  • 1 lemon juiced
  • 1/4 tsp garlic powder
  • salt to taste
  • pepper to taste

Instructions

  • Boil water and get your pasta going on the stove. 
  • While your pasta is boiling, chop up the mushrooms, onion, and garlic and saute them on medium heat in a non stick pan until soft (you can use a little water if it sticks).
  • Once your mushrooms and onions are cooked, add in the olives, sun dried tomatoes, and fresh spinach and saute until spinach is cooked down. 
  • Strain and rinse your pasta (only rinse if gluten-free), then add into your sautéed veggies. Add the salt, pepper and garlic powder and lemon juice until combined and pasta is heated through. 
  • Serve and enjoy! 

Notes

  • You can use as little or as much of each veggie as you'd like.
  • Feel free to add or omit any veggies - for example, you could add broccoli, asparagus, cherry tomatoes, basil...etc.