Vegan Penne Ala Vodka (oil-free)

Vegan Penne Ala Vodka Picture

Hello, hello! 

I am SO excited to share this new recipe with you guys for vegan penne ala vodka because it’s actually heaven in a bowl. It’s creamy, savory, 100% plant-based and gluten-free optional if you use gluten-free pasta. 

Cashews give it the amazing creaminess and this is made with absolutely no oil!

The first step of this recipe is to make the cashew cream. It’s just cashews, garlic and water. You’ll then add it into marinara sauce and stir until it’s that perfect penne ala vodka pink color….YUM!

It’s getting creamy in here.

Questions: 

  1. Do I have to use cashews?! You can try using blanched almonds or tofu instead.
  2. Is there another pasta shape that would work with this instead of penne? You use shape of pasta you want. Rotini would be great, even a long pasta like linguini would be amazing.
  3. Can I use any kind of marinara sauce? YES! Any marinara sauce will do. I try to find marinara without added sugar.
  4. Can I use garlic powder instead of fresh garlic? 100%. Just substitute 1 tsp garlic for the 4 fresh cloves.
  5. Does this store well in the fridge? Omg, yes. The leftovers are delicious. I made mine with whole wheat and it was even good cold right out of the fridge.

Serve the vegan penne ala vodka in a casserole dish or big bowl so it’s easy to serve family style. This is the perfect addition or even the main course that both kids and adults enjoy. Also, this is loved by non-vegans and vegans alike. 

This is completely dairy-free but the cashews give the feeling of having a cheesy, rich pasta sauce. 

Vegan Penne Ala Vodka Picture

Savory

Creamy

Rich

Decadent

Filling

Hearty

Cheesy

Vegan Penne Ala Vodka picture

Bring this vegan penne ala vodka to a potluck, make it for meal prep and serve it with chickpeas and roasted veggies, make it for the holidays too!

This is a great dish to bring to Christmas or Hanukkah dinner. It’s festive, delicious, and so comforting + warm in this cold weather.

What are you waiting for? Get cooking!

Vegan Penne Ala Vodka picture

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Vegan Penne Ala Vodka Picture

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Vegan Penne Ala Vodka Picture

Vegan Penne Ala Vodka Picture
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Vegan Penne Ala Vodka (oil-free)

Creamy, savory, delicious vegan penne ala vodka. If you're looking for a 100% plant-based dinner that takes less than 30 minutes, this is for you. 
Course dinner, Main Course, Pasta, Vegan Pasta
Cuisine Italian, Oil-free Pasta, Pasta, Vegan Dinner, Vegan Italian, Vegan Pasta, WFPB Dinner, WFPB Pasta
Keyword Vegan Penne Ala Vodka
Cook Time 20 minutes
Servings 8 servings

Ingredients

  • 16 oz penne pasta use gluten-free, whole wheat or regular
  • 1 25 oz jar of marinara sauce
  • 1/2 cup vodka
  • 1 cup cashews soaked or boiled
  • 1 cup water
  • 4 cloves of garlic
  • fresh basil garnish

Instructions

  • Cook pasta according to box instructions.
  • Boil cashews for 10 minutes until soft, then add into blender with 1 cup of water and garlic cloves. Blend until completely smooth.
  • Add marinara and vodka to a large pan. Simmer on low for 10 minutes. Add in the cashew cream and stir. Simmer for 5 minutes. Toss the sauce with the pasta, garnish with basil, salt and pepper.
  • Eat fresh and enjoy!

Notes

Great as leftovers!

 

Make this Vegan Shepherd’s Pie recipe for Christmas dinner!

Vegan Shepherd's Pie (oil-free)

Need another plant-based dinner idea? Try my plant-based chili with cashew sour cream!

Three Bean 20-Minute Chili (vegan + oil-free)

Got your main courses covered but you need a vegan dessert? Make my amazing chocolate frosted chickpea brownies!

Chocolate Frosted Vegan Brownies

 

In good health,

Danielle

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