Vegan Gluten-Free Gingerbread Loaf

Vegan Gluten-Free Gingerbread Loaf

Hi peeps! 

You are going to love my new recipe for vegan gluten-free gingerbread loaf! It’s moist, fluffy, perfectly sweetened, rich with molasses and so easy to make. 

Let’s get baking! 

The preparation for this recipe only takes about 15 minutes. First, you will combine the wet ingredients in a medium bowl and whisk together, then you will combine the dry ingredients in a bowl and whisk as well. Pour the wet mixture into the dry and stir with a wooden spoon.

Pour the batter into a loaf pan then bake for about 35-40 minutes. I baked mine for about 38 minutes. You’ll want to bake it until a toothpick or a fork comes out clean.

The ingredients in this vegan gluten-free gingerbread loaf are clean + simple.

It’s made with flax, almond flour, applesauce instead of oil, arrowroot flour and yummy aromatic holiday spices! Yummy and healthy! 

Make this for the holidays and your guests will be beyond impressed. I have a confession, the day I made this, we ate the whole loaf in one day. Granted, it was shared among 4 people, but still….it’s AMAZING.

Questions

  1. What kind of frosting did you use? I used Miss Jones Vegan frosting – the vanilla flavor. As far as frostings go this one has pretty clean ingredients. 
  2. Do I HAVE to use frosting or can I just make the loaf and have it plain? The loaf is absolutely delicious by itself too. You can omit the frosting if you’d like. 
  3. What if I have a nut allergy and can’t use almond flour? I have only tried this recipe with almond flour but you can try it with oat flour if you want!
  4. How long does this take to bake?! It only takes up to 40 minutes. Let it cool before cutting into it.
  5. How should I store the gingerbread loaf? Store covered at room temperature for 3 days.

Vegan Gluten-Free Gingerbread Loa

Do you need a delicious healthy vegan gluten-free dessert for the holidays?! This is going to be your new favorite, I promise.

Bring this loaf to a Christmas party, a holiday pot luck, a dinner with friends, or even just to share with your family and friends during the holidays. 

Vegan Gluten-Free Gingerbread Loaf Picture

This vegan gluten-free gingerbread loaf is: 

Moist

Fluffy 

Perfectly Sweetened

Decadent

Rich

Mouth-watering

Delicious

Vegan Gluten-Free Gingerbread Loaf

Your feedback means everything to me here at CodeGreen Wellness. Please rate and comment if you choose to make this recipe. I want to know your honest thoughts?! Did you love it? Did you substitute an ingredient and it worked out?! Let me know! This recipe was inspired by Erin Lives Whole’s recipe for gingerbread loaf – her blog is awesome check it out! 

Feel free to also email me personally with any feedback at CodeGreenWellness@gmail.com.

Vegan Gluten-Free Gingerbread Loaf

Imagine Christmas morning, curling up on your couch with a blanket, a Hallmark movie, a cup of tea or coffee and a slice of this decadent gingerbread loaf…I mean come on! Doesn’t that sound perfect?!

If you’re traveling for the holidays, you can bake this loaf the day before and bring it with you! It’s a great snack for the plane – but be careful, other passengers might steal some from you.

Vegan Gluten-Free Gingerbread Loaf

Share the Love

Pin this recipe to Pinterest to save for later, print it out, post the link on Facebook for family and friends to see, post a picture of your CodeGreen gingerbread creation and be sure to tag me @CodeGreenWellness. 

Vegan Gluten-Free Gingerbread Loaf Picture

What are you waiting for? Get baking!

Vegan Gluten-Free Gingerbread Loaf
Print

Vegan Gluten-Free Gingerbread Loaf

Moist, fluffy, perfectly sweet vegan gluten-free gingerbread loaf is 100% plant-based, oil-free and super easy to make.
Course Baked Goods, Christmas Dessert, Dessert, Holiday Dessert, vegan dessert
Cuisine American, Gluten-free, Oil-free, Plant-based, Vegan, Vegan Dessert, WFPB
Keyword gingerbread loaf, gluten-free gingerbread loaf, oil-free gingerbread loaf, vegan gingerbread, vegan gingerbread loaf, vegan gluten-free gingerbread loaf, wfpb gingerbread
Prep Time 15 minutes
Total Time 1 hour
Servings 7 thick slices

Ingredients

  • ¼ cup unsweetened applesauce
  • 3 flax eggs 3 tbsp ground flax + 7.5 tbsp water
  • ½ cup molasses
  • ¼ cup maple syrup
  • 1 tsp vanilla
  • 2 cups almond flour
  • ¼ cup arrowroot powder
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • 2 tsp ginger powder
  • 2 ¼ tsp cinnamon
  • 1 tsp nutmeg
  • ¼ tsp cloves

Instructions

  • Preheat oven to 350 degrees F. Use an 8x4 loaf pan. Use parchment paper inside of it if your pan isn't non-stick.
  • In a bowl, whisk together all of the wet ingredients. In a larger bowl, whisk together all of the dry ingredients.
  • Add wet ingredients into dry ingredients and stir until combined.
  • Pour into loaf pan and make sure it's spread out evenly.
  • Bake for 35-40 minutes or until a fork comes out clean.
  • Let it cool for an hour then enjoy!

Notes

  • I used a vegan vanilla frosting from the health food store but you can use any frosting you like! 
  • If you have a nut allergy or do not want the higher fat content from the almond flour, you can try all-purpose flour or oat flour!

 

If you liked this recipe, try my vegan pumpkin pie recipe!

vegan pumpkin pie

You would also love my chocolate frosted vegan brownies

Chocolate Frosted Vegan Brownies

In good health,

Danielle 

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