Creamiest Vegan Mashed Potatoes

Creamiest Vegan Mashed Potatoes

CREAMIEST VEGAN MASHED POTATOES…OMG YES. 

Potatoes are one of my favorite foods in general…but mashed potatoes were always on the top of my list. They are traditionally made with a lot of milk, heavy cream, and butter but not these. My version of creamiest vegan mashed potatoes are completely dairy-free, oil-free, and 100% delish. 

If you want to learn how to make a healthier style of mashed potatoes, then I URGE you to try this recipe. I promise your taste buds will be so happy. 

I teamed up with Milkadamia for this recipe blog. Milkadamia is an incredible company that practices and supports regenerative, sustainable farming. Their vegan nut milks are made from raw macadamia nuts that are sustainably farmed in Australia (so cool right?!). If you want to read more about their regenerative farming practices, head over to Milkadamia’s website to learn all about it! 

Milkadamia’s products are all non-GMO, soy-free, gluten-free, dairy-free and vegan. 

I don’t know about you but I LOVE a company that is earth-friendly and actually cares about our planet and the animals. 

This recipe is: 

✔️Plant-based

✔️Oil-free

✔️Gluten-free

✔️Sugar-free

✔️100% yummy 

Creamiest Vegan Mashed Potatoes

You will be blown away at how easy this recipe is to make. With only a few simple + clean ingredients like potatoes, macadamia nut milk, garlic, and nutritional yeast, you will be able to make the yummiest mashed potatoes EVER. 

Are you a mashed potatoes fan like me?! Tell me in the comments. 

Creamiest Vegan Mashed Potatoes

Creamy

Savory

Comforting

Smooth 

Buttery 

Mouth-watering

I used a coconut bowl to serve my mashed potatoes! Gotta love a bowl that recycled from a coconut…am I right?! 

Creamiest Vegan Mashed Potatoes

I used a little cultured vegan butter on top of my mashed potatoes but the recipe itself does not contain any vegan butter. Also, I added some chives + black pepper for garnish and OMG…this truly elevates the dish.

Try serving these to guests at a dinner party – they will be beyond impressed with your cooking skills and presentation. Creamiest vegan mashed potatoes are always a hit at my house. 

Creamiest Vegan Mashed Potatoes

Macadamia Nut Milk

The macadamia nut milk in this makes the potatoes CREAMY beyond belief. I like the unsweetened plain macadamia nut milk for this recipe! In addition, I made these for my boyfriend and he gave them a big thumbs up. On a side note – I am also obsessed with Milkadamia’s vegan coffee creamers…they are to die for. 

Creamiest Vegan Mashed Potatoes

Want a bite?! I know I want 100 bites! Keep the mashed potatoes coming! 

Creamiest Vegan Mashed Potatoes

Are you drooling yet? 

Creamiest Vegan Mashed Potatoes

Share the Love

Pin this on Pinterest, share the recipe link to Facebook for your friends and family or post a picture of your creation to Instagram! Don’t forget to always tag me @CodeGreenWellness. 

Creamiest Vegan Mashed Potatoes

Creamiest Vegan Mashed Potatoes
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Creamiest Vegan Mashed Potatoes

Creamy, comforting, savory vegan mashed potatoes that can be made in under 15 minutes. WFPB, gluten-free and oil-free too! Tastes just like traditional mashed potatoes. 
Course dinner
Cuisine American
Keyword Creamiest Vegan Mashed Potatoes, dairy-free mashed potatoes, easy mashed potatoes, gluten-free mashed potatoes, Mashed Potatoes, oil-free mashed potatoes, plant-based mashed potatoes, WFPB mashed potatoes

Ingredients

  • 4.5 cups cubed russet potatoes should be about 7 small russet potatoes
  • 1 cup unsweetened macadamia nut milk I got mine from Milkadamia
  • 1/2 cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tbsp chives for garnish
  • black pepper to taste + garnish

Instructions

  • Prepare a large pot with water and bring to a boil. 
  • Wash, peel and quarter potatoes and add them into the boiling water. Cook for 15 minutes or until very soft. 
  • Strain potatoes and add them back into pot. Add in the macadamia nut milk and mash until well combined - try to get all the chunks out!
  • Add in the nutritional yeast, garlic, and salt and mash until totally combined. 
  • Garnish with chives + black pepper and serve! 

Notes

Feel free to also top with vegan butter of your choice. 

A huge thank you to Milkadamia for sponsoring this post. I am honored to partner with such an amazing company.

 

In good health,

Danielle 

3 replies
  1. Sarah Dix says:

    Hi, this looks delicious! I live in South Africa and i’ve never seen macadamia nut milk here before, is there an alternative to this that you can suggest i use instead? almond milk perhaps?

    Reply
  2. Terri A says:

    Delicious! I used 4 1/2 cups of potatoes vs 7 small russets and I think maybe it could’ve used another cup of potatoes to be just a little thicker. But they were delicious! Definitely will make again 👍

    Reply

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