Entries by Danielle Keith

Vegan Chocolate Dipped Peanut Butter Cookies (oil-free)

Hello friends!  I have an amazing new recipe for you all. Not only are these peanut butter cookies, but they are vegan chocolate dipped peanut butter cookies. Seriously life changing.  The cookies are 100% plant-based, soy-free, gluten-free, oil-free and beyond yummy.  The recipe is made with simple yet delicious ingredients but the base of the […]

Mango Pineapple Turmeric Ice Cream (vegan + no added sugar)

Hi friends! I have a delicious new recipe for mango pineapple turmeric ice cream that you are going to absolutely LOVE! Mango pineapple turmeric ice cream is 100% plant-based, vegan, oil-free, gluten-free, soy-free and has no added sugar. I know, it sounds too good to be true right?!  It’s creamy, perfectly sweet, refreshing, fruity, and […]

Homemade Vegan Protein Bars (no bake)

Happy New Year everyone!  I wanted to start the New Year off with a delicious, fun recipe for AMAZING homemade vegan protein bars. They are packed with healthy fats, omega 3’s, fiber, and essential vitamins and minerals. Store bought protein granola bars often have preservatives, way too much sugar, weird ingredients, and added oils.  Making […]

Creamy Vegan Hummus Pasta

Omg! I have an amazing new recipe to share with you all. CREAMY VEGAN HUMMUS PASTA! Have any of you heard of hummus pasta? When I first heard about it I was skeptical but after I tried it I am a total convert. It’s freaking delicious.  The hummus adds a richness and creaminess to this […]

Vegan Gluten-Free Gingerbread Loaf

Hi peeps!  You are going to love my new recipe for vegan gluten-free gingerbread loaf! It’s moist, fluffy, perfectly sweetened, rich with molasses and so easy to make.  Let’s get baking!  The preparation for this recipe only takes about 15 minutes. First, you will combine the wet ingredients in a medium bowl and whisk together, […]

Vegan Chili Stuffed Baked Potatoes (oil-free)

Omg! Vegan Chili Stuffed Baked Potatoes are here! This new plant-based recipe is literally the bomb. It’s hearty, filling, savory, and perfect for the colder weather.  The first step is to make your plant-based chili! This is going to be filling your baked potatoes – this is where all of the flavor comes in!  If […]

Vegan Sweet Potato Chickpea Curry (oil-free)

Hello! Who wants to get cozy with a bowl of this vegan sweet potato chickpea curry?!  I have been obsessed with making huge pots of curry for dinner. It’s perfect for meal prep, so warming in this colder weather, takes less than 30 minutes to make and it’s straight up delish.  I paired my curry […]

Vegan Roasted Veggies with Tahini Sauce

Hi beautiful people! I am so excited to show you this new recipe for vegan roasted veggies with tahini sauce. It’s festive, perfect for the holiday season and 100% delicious.  The creaminess of the tahini sauce paired with the tender roasted vegetables and bright, tartness of the pomegranate seeds is truly an unmatched combination. Scroll for […]

Vegan Penne Ala Vodka (oil-free)

Hello, hello!  I am SO excited to share this new recipe with you guys for vegan penne ala vodka because it’s actually heaven in a bowl. It’s creamy, savory, 100% plant-based and gluten-free optional if you use gluten-free pasta.  Cashews give it the amazing creaminess and this is made with absolutely no oil! The first […]

Vegan Peanut Butter and Jelly Thumbprint Cookies

Do you need more amazing vegan cookie recipes?! I’ve got you covered!  This new recipe for vegan peanut butter and jelly thumbprint cookies will have you drooling. You will be as obsessed as I am. I sometimes forget how classic and yummy the combination of peanut butter and jelly is. It’s truly delicious. The nuttiness […]