Entries by Danielle Keith

Vegan Sweet Potato Chickpea Curry (oil-free)

Hello! Who wants to get cozy with a bowl of this vegan sweet potato chickpea curry?!  I have been obsessed with making huge pots of curry for dinner. It’s perfect for meal prep, so warming in this colder weather, takes less than 30 minutes to make and it’s straight up delish.  I paired my curry […]

Vegan Roasted Veggies with Tahini Sauce

Hi beautiful people! I am so excited to show you this new recipe for vegan roasted veggies with tahini sauce. It’s festive, perfect for the holiday season and 100% delicious.  The creaminess of the tahini sauce paired with the tender roasted vegetables and bright, tartness of the pomegranate seeds is truly an unmatched combination. Scroll for […]

Vegan Penne Ala Vodka (oil-free)

Hello, hello!  I am SO excited to share this new recipe with you guys for vegan penne ala vodka because it’s actually heaven in a bowl. It’s creamy, savory, 100% plant-based and gluten-free optional if you use gluten-free pasta.  Cashews give it the amazing creaminess and this is made with absolutely no oil! The first […]

Vegan Peanut Butter and Jelly Thumbprint Cookies

Do you need more amazing vegan cookie recipes?! I’ve got you covered!  This new recipe for vegan peanut butter and jelly thumbprint cookies will have you drooling. You will be as obsessed as I am. I sometimes forget how classic and yummy the combination of peanut butter and jelly is. It’s truly delicious. The nuttiness […]

Vegan Gingerbread Cookies (oil-free, gluten-free)

Happy holidays everyone! Hope you all had lovely Thanksgivings with your loved ones. I am beyond excited to share this new recipe for vegan gingerbread cookies…OMG! I mean…come on! I am sure you’re all gearing up for Christmas and Hanukkah whether you are trying to find new recipes or shopping for gifts like crazy – […]

Ultimate Plant-Based Vegan Thanksgiving Menu (oil-free)

Happy holidays peeps! If you need some healthy plant-based vegan options for Thanksgiving, stop right here because I’ve got you covered. I have created an amazing Thanksgiving menu for you all with an epic line-up of vegan, gluten-free, oil-free eats. The Ultimate Plant-Based Vegan Thanksgiving Menu is here! Appetizers  1. Creamy Vegan Spinach Artichoke Dip […]

Creamy Vegan Pumpkin Pasta (oil-free)

Hi friends! If you’ve been on the hunt for an amazing plant-based pasta recipe that is truly mouth-watering, stop right here! Creamy vegan pumpkin pasta is here just in time for the holidays! Made with pumpkin, cashews, cauliflower and spices, this is simple yet amazingly healthy and delicious. Sprinkled with sage on top your guests […]

2-Ingredient Homemade Cranberry Sauce

It isn’t a proper Thanksgiving meal without some cranberry sauce! Forget the can opener and make your own 2- ingredient homemade cranberry sauce! No refined sugar added – yes please! 2 simple ingredients, 1 delicious cranberry sauce Huge fan of Thanksgiving but want a healthier menu this year?! Canned or jarred cranberry sauce is filled […]

Creamy Vegan Spinach Artichoke Dip (oil-free)

I didn’t think the perfect appetizer existed until I created this CREAMY vegan spinach artichoke dip. Enjoy the creaminess, richness and cheesiness of a spinach artichoke dip without the guilt or stomach ache. This dip is 100% plant-based, oil-free, vegan, gluten-free and beyond delicious. Your taste buds and your guests will thank me later.  Just […]

Vegan Shepherd’s Pie (oil-free)

Watch the video tutorial below! ⬇️ Looking for a delicious, hearty, filling, main course for your plant-based dinner?! Look no further because you will be obsessed with this vegan shepherd’s pie.  Forget the turkey on Thanksgiving and make this plant-based shepherd’s pie instead…it’s to die for. It contains two layers of comforting, warm goodness. The […]